I recently shot a quick photo of Ethan’s Escolar Crudo with Hot Coppa and Sharlyn Melon over at Anchovies & Olives that just made it to a half-page spread in the January issue of GQ. (Five Best Dishes of the Year). Sadly, Rhianna didn’t make it to the shoot, but she was there in spirit.
Look for a bunch of new work from me for Ethan and Co. in the next few months. Lots of cool stuff in the pipeline.